The other day I encountered an unexpected pleasure that made me think about some of the inconveniences of eating a meat-free diet. I am an itinerant counsellor for a school district, and school staffs often arrange potluck lunch days for their celebrations. If I happen to be in their school on one of those days, I am usually kindly asked to join them for lunch. However, typically most of the dishes are meat-based so they are out for me.
But the other day a school’s staff asked me to join them for their potluck salad and dessert bar lunch! Although I love my FITR salads, it can sometimes be hard to sit among all the great smells and sights of staff potlucks and eat a cold salad. It was such a treat to see all the delicious fruits and veggies made into colourful dishes, and I even found a source for a new mouthwatering quinoa salad recipe (thanks Cindi!). In retrospect, I realized it was the first time that I felt really “part of” the staff celebrations, and that led me to think of some of the other things I miss about eating meat.