Happy Year of the Snake! Recipes #4. Fat-Free Vegan Chicken “Firecracker” Spicy Rolls

100_4880Here is where the fat-free vegan Chinese theme and my experiments with green jackfruit intersect. Really, I wanted to see what would happen if I baked eggroll wrappers with no fat. I discovered that they are delicious and crispy, and the resulting rolls make excellent appies or lunchbox nibbles.
Continue reading

Happy Year of the Snake! Recipes #3. Fat-free Vegan Chicken Balls

100_4599So here was the challenge: chicken balls as good as the old deep fried ones I used to eat, but- they had to be vegan and fat-free. I planned to use jackfruit as the chicken, so it seemed an easy task- simply find a good batter. And, of course, a way to fry them with no fat- which was where I got stuck. Until I suddenly thought of … Continue reading

Happy Year of the Snake! Recipes #1

100_4704Gung Hay Fat Choy!

Cooking club this time set out with a whole new challenge. Fat-free vegan Chinese celebration food- how’s that for a tall order? I think we did a great job, with some good recipes and some innovative techniques. Check out some of the fun recipes we tried:
Continue reading